
Lower
your Cholesterol Naturally …
Whether you are one of those lucky people who do not have cholesterol
concerns, or have been advised to take action, what can you do
to improve your cholesterol levels?
In this series of articles
we’ll have a look at some of the generally recommended courses
of action ...
Part 1 - Part 2
Reduce fat in your diet
One of the best plans is covered previously
in our chart on saturated fat. But there is more you can do. Buy
the leanest cuts of meat
you can find. Regularly substitute poultry (without the skin) and
fish for red meat. Both are lower in saturated fat. Switch to low
fat cottage cheese and yogurt, reduced fat hard cheeses and skim
or 1 percent milk.
Eat no more than four egg yolks a week
Many people don’t have
to worry about eating cholesterol. Normal bodies adjust to increased
intake by cutting back on regular
product. However, since one third of Americans are cholesterol
responders their blood cholesterol does go up when they eat cholesterol.
You probably don’t know if you fall into this category so
play it safe. Eat no more than four egg yolks a week. An average
egg yolk contains 213 milligrams of cholesterol!
Eliminate fried
foods
Buying low fat is just the beginning. You
need to institute low fat cooking methods to keep the cholesterol
from sneaking back
in to your diet.
Remove fatty skin from chicken and turkey.
Don’t fry foods. Roast, bake, broil, grill or poach them
instead.
Use fat free marinades or basting with liquids like wine, tomato
or lemon juice.
Use olive or canola oils for sautéing or baking. Both are
very low in saturated fat.
Use diet, tub or squeeze margarines instead of regular. Watch for
the term “hydrogenated,” which means some of the fat
is saturated.
Eat vegetables and complex carbohydrates
Lowest fat foods of all
are vegetables, fruits, grains (rice, barley and pasta), beans
and legumes. Try substituting some of these for
meat and high fat dairy products.
Don’t douse your pasta with butter or your potato with sour
cream.
Use tomato base sauces instead of cream base.
Use lemon juice, low sodium soy sauce or herbs to season vegetables.
Make chilli with extra beans and seasonings while leaving out the
meat.
Lose weight
If you are overweight, the chances are almost 100%
that you have a problem with high cholesterol. You can lower your
LDL and elevate
your HDL just by dropping some pounds. Eat fewer fatty foods and
more fruits, vegetables, grains and beans and it’s a pretty
good bet that you will slowly but surely lose weight.
Snack all
you want
Yep, that’s what we wrote. Snack several times a
day on low fat foods. Yogurt, fruit, vegetables, bagels and whole
grain breads
and cereals are excellent for snacking. In fact, there is evidence
that points to lower cholesterol levels in people who eat several
small meals a day. Eating often can keep hormones like insulin
from rising and signalling your body to make more cholesterol.
Make certain that your total intake of calories doesn’t go
up when you eat more often.
Nuts to you!
Do you like nuts? If you do, sprinkle a few on your
cereal, bake them into muffins or pancakes or add them to casseroles
or stir-fries.
Walnuts and almonds are especially good. Eating about three ounces
of walnuts a day is shown to decrease blood cholesterol levels
by 10% more than an already low fat, low cholesterol diet. Walnuts
are high in fat, but it is mostly polyunsaturated fat, which is
the kind that lowers cholesterol. Another study shows that about
three ounces of almonds which are rich in monounsaturated fat,
lowers LDL by 9%!
Eat chocolate
Aha! All you chocoholics rejoice! Studies indicate
that the fat in chocolate is stearic acid and has no effect on
cholesterol levels.
The chocolate does not increase LDL and could raise HDL a wee bit.
But chocolate is still high in fat and calories so don’t
go overboard.
Garlic isn't only for warding vampires away! Read more Cholesterol
lowering recommendations here
© www.healthymediterraneans.com 2008 All Rights Reserved.
DISCLAIMER: This information is not presented by a medical practitioner
and is for
educational and informational purposes only. The content is not
intended to be a
substitute for professional medical advice, diagnosis, or treatment.
Always seek
the advice of your physician or other qualified health provider
with any questions
you may have regarding a medical condition. Never disregard professional
medical
advice or delay in seeking it because of something you have read.
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